Set oven to 385 degrees. In a medium mixing bowl, whisk eggs, cornstarch, flour and butter. Add maple syrup, pinch of salt and cream. Roll out pie dough and place in a heavily greased pie pan. Trim the edges and fill with maple mixture. Bake at 385 for 30-40 minutes depending on heat distribution. Pie should have a little jiggle when done. Remove and let rest for 1 hour before serving. Chill if it’s a little soft, garnish with favourite ice cream and more maple syrup!!! Serves 10 Prep time 10 minutes Chill time 1 hour Cook time 30-40 min Special tools 10 inch pie pan.