Lemon tart in a jar

1. Place egg yolks and sugar in a glass bowl over a pot of simmering water (double boiler) Whisk for 4 minutes until thickened.
2. Add lemon juice and continue for 5 minutes.
3. Add butter removal from heat and whisk until smooth.
4. Season with a pinch of salt.
5. Cover and chill.

Crumble

1. In a non-stick pan over low heat toss all ingredients until golden brown.
2. Remove and let cool.

Build

1. Place a large tablespoon of crumble at the bottom of the jar.
2. Top with 2 large tablespoons of lemon Curd, garnish with whipped cream, raspberry and mint