Lemon strawberry cream

A fruit fresh cookie to counter all the sweeter sweets you'll have this holiday !

225g

unsalted butter, melted

225g

brown sugar

175g

granulated sugar

room temperature egg

1 tbsp

vanilla extract

250g

all purpose flour

1 tsp

baking soda

1 tsp

baking powder

1 tsp

sea salt

1 tsp

lemon zest

1/2 tsp

lemon extract

1/4 cup

freeze dried strawberries

4 tbsp

white chocolate chips

Preheat oven to 300 F if convection oven, or 325 F is standard oven.
In a bowl, combine flour, baking soda, baking powder, and sea salt.
In your mixer bowl, combine brown sugar, granulated sugar, vanilla extract, lemon extract, lemon zest, and melted butter.
Attach into mixer. Fit with the paddle attachment and mix until everything is thoroughly combined. Add the egg and continue to mix.
Once the mixture is fully incorporated, start adding your flour mixture ¼ c at a time. Let it combine before adding the next ¼ c.
Once all the flour has been added and dough is formed, add add freeze-dried berries and white chocolate chips. Chill dough and then roll into balls and bake.