INGREDIENTS
- 1 cup frozen chopped kale
- 1/2 cup unsweetened applesauce
- 2 apples peeled & cut into dime pieces
- 2 tsp vanilla
- 3 eggs
- 1/2 cup melted butter
- 3/4 cup brown sugar
- 2 tsp baking powder
- 1 tsp salt
- 2 cups all purpose flour
Applesauce icing
- 2 tbsp applesauce
- 1 tbsp honey
- 2 tbsp melted butter
- 1 1/2 cup -2 cups icing sugar to desired consistency
METHOD
1)Preheat oven to 350°
2)Pulse thawed kale, apples and applesauce in a food processor until it forms a paste. Empty into a mixing bowl.
3)Add eggs, sugar, vanilla and melted butter into the bowl and mix thoroughly.
4)Sift together then incorporate dry ingredients.
5)Pour the mixture into two greased cake pans or one bundt pan & bake for approximately 30 minutes or until a toothpick inserted comes out clean.
Apple Sauce Icing
1)Mix all ingredients together.
2)Dizzle over cooked cake.
