House made icewine marshmallows

Your classic campfire treat - with a sophisticated twist.

3 packs

Knox Gelatine

¾ cup

water

2 cups

sugar

2/3 cup

corn syrup

¼ tsp

salt

2 tbsp

Icewine, reduction

1 tbsp

vanilla, extract

Icing sugar, for dusting

Pour ½ cup of cold water and the gelatine into the bowl of the mixer and soak for 10 minutes
At the same time mix the remaining ¼ cup of water, icewine reduction sugar and corn syrup in a pot.
Bring to a boil and hard boil for one minute
Remove and add to the mixing bowl with the gelatine.
Add the salt and whisk on high for 8 minutes
Add the vanilla extract and whisk for another 2 minutes
Pour into a square cake pan lined with saran wrap
Allow to set in a cool dry area (not in the fridge)
Once firm cut to even squares and dust with icing sugar