Soak dates in water to cover for 2 hours. Drain. In a high-speed blender or food processor, place dates, coconut milk, cacao powder, chia seeds and maple syrup. Blend until fully combined. Pour pudding into individual serving bowls. Cover and refrigerate for at least 4 hours. Garnish with fresh strawberries, cacao nibs and coconut flakes. Can be found on page 252 of Joyous Detox.