Honey Ginger Drop Cookies
An easy holiday cookie that you freeze ahead of time and simply defrost and bake whenever you want.
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No time to bake when the holiday season is in full swing? Prepare and freeze these cookies ahead of time! When company comes calling or you need to bring a dessert to a holiday party, all you need to do is defrost and bake.
Ingredients
1 cup
softened butter
1/2 cup
brown sugar
1/2 cup
honey
4
egg yolks
1 tbsp
vanilla
3/4 tsp
salt
1 1/2 tsp
ground ginger
2 cups
all-purpose flour
Instructions
- Cream together butter, sugar and honey.
- Add one egg yolk at a time, mixing completely between each addition.
- Add vanilla.
- Mix in dry ingredients that have been sifted together.
- Scoop each cookie onto a parchment sheet and refrigerate for an hour before baking or freezing.
- Once frozen, bag all the cookies together and label the bag.
- When you're ready to bake, make sure the cookies are at room temperature, flattened slightly and rolled in coarse turbinado or cane sugar.
- Preheated oven to 350° and bake for 10-12 minutes or until golden brown. Make sure to turn the tray around half way through the time for even baking.