Homemade holiday egg nog

"If this was a body spray, I would wear this."

Chefs Devan Rajkumar and Randy Feltis show Tracy how to make a mouthwatering egg nog from scratch — and we’ve got the recipe for you.

separated eggs

1/3 cup

maple (or white) sugar

1 1/2 cups

heavy cream (or whole milk)

1/4 tsp

nutmeg

1/2 tsp

cinnamon

2 tbsp

vanilla extract

1 cup

whiskey

In a medium size pot on medium low heat add milk, cream, nutmeg, cinnamon, and vanilla. Do not bring to simmer!
In a stand mixer blend maple sugar with egg yolks until frothy.
Add dairy mixture slowly to egg yolks (tempering)
Put the mixture back into the pot on medium low heat until a temperature of 185 degrees f and remove.
Whisk egg whites with maple sugar until stiff peaks are created.
Gently whisk into to the dairy mixture and add your whiskey.
Chill for 2 hours and serve.