Holiday Shortbread Cookies With A Dulce de Leche Centre

Prep 15 min

Total 24 min

Serves 16

They’re buttery, melt in your mouth bites of deliciousness!

1.25 cups

room temp Unsalted butter

1 cup

Icing sugar

1 teaspoon

Vanilla extract

3 cups

All-purpose flour

1 teaspoon

Kosher salt

1 cup

Dulce de Leche

In a stand mixer, cream butter and vanilla. Add sugar and kosher salt, then slowly add flour. Scrape down the bowl halfway through.
Wrap dough in plastic wrap to make a long log. About the size of a Loonie, chill for an hour. Cut into coins about 5/8th of an inch.
Bake at 350 on parchment paper until the first sight of tanning.
Remove let cool, add a teaspoon of dulce de leche to the bottom, and make a perfect sandwich.