Green Tea Ice Cream

Prep 10 min

Total 5 hours

Makes 4-6

1 cup

whole milk

2 cups

whipping cream

3/4 cups

white sugar

eggs

2 tbsp

matcha green tea powder

1/2 tsp

kosher salt

In a mixing bowl gently whisk matcha into milk ensuring no lumps.
In a pot on medium heat add whipping cream and matcha milk, simmer 4-5 minutes.
Cream sugar and eggs together in a mixing bowl and add a few tbsp of hot cream mixture into sugar and eggs mixture, mix well. Repeat this 3-4 more times then add all cream and eggs to pot.
Cook this mixture for 3 more minutes.
Add salt and remove mixture to the fridge for 4 hours or overnight.
Add to ice cream maker and follow manufacturer’s instructions.