Fig and Brie Crinkle Tart

Prep  12 min
Total  35 min
Serves  4-8
Crispy, easy and flavourful!
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Want an appetizer that’s easy yet impressive? Chef Randy Feltis has the perfect recipe – a fig and brie crinkle tart. The dish uses easy-to-use pre-made phyllo pastry, and pairs it will flavorful toppings like brie and crushed pistachio. It’s sure to be a holiday show-stopper!

Ingredients

1
package phyllo pastry, 350 grams
1/2
cup unsalted butter, melted
2
large eggs
1
cup heavy cream 35%
1
lb double cream brie, sliced
8
figs sliced
1/2
tablespoon fresh thyme leaves
1/2
cup crushed pistachio

Instructions

Tools: baking pan 9 - 13 inch
  1. Preheat oven to 425. 
  2. Mix eggs and heavy cream together. 
  3. Take 2 sheets of phyllo at at time and fold them onto each other to make an accordion fan. 
  4. Place in tray and repeat until full. 
  5. Brush with melted butter, then add cream mixture and layer in your figs and Brie. 
  6. Top with pistachios and bake until golden. 

Nutrition
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