Easy sangria popsicles

Makes 10 popsicles

Everyone loves Sangria... switch things up with this popsicle version.

2 cups

Mixed slice fruit

2 tsps

Sugar

Splash

Brandy

1 cup

Wine

1/2 cup

Light fruit

Toss two cups of mixed sliced fruit in 2 tablespoons of sugar and a splash of brandy let sit for 15 minutes or refrigerate for up to two days.
Stir fruits and accompanying liquid with wine and juice.
Using a fork or teaspoon, pick fruit out of the sangria mix and distribute as much or as little fruit as you’d like per popsicle into mold cavities. Leave about at least 1/4 space at the top.
Pour remaining liquid into each mold. Cover, place sticks into mold and freeze overnight for best results. Enjoy responsibly!