Makes
10 popsicles
INGREDIENTS
- 2 cups Mixed slice fruit
- 2 tsps Sugar
- Splash Brandy
- 1 cup Wine
- 1/2 cup Light fruit
METHOD
- Toss two cups of mixed sliced fruit in 2 tablespoons of sugar and a splash of brandy let sit for 15 minutes or refrigerate for up to two days.
- Stir fruits and accompanying liquid with wine and juice.
- Using a fork or teaspoon, pick fruit out of the sangria mix and distribute as much or as little fruit as you’d like per popsicle into mold cavities. Leave about at least 1/4 space at the top.
- Pour remaining liquid into each mold. Cover, place sticks into mold and freeze overnight for best results. Enjoy responsibly!