Easy chocolate truffles
Nothing sounds better than chocolate truffles during the holiday season.
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Ingredients
10-14
soft, medjool dates
3/4 cup
pecans
3/4 cup - 1 cup
almond flour
1 tbsp
ground cinnamon
1/3 cup
raw cacao powder
1 tsp
vanilla extract
for rolling
coconut flakes
for rolling
cacao powder
2-3 tbsp
(optional) maple syrup
Instructions
- Remove pits from dates and soak the dates for 20 minutes in hot water. Drain dates of extra water and discard water once finished.
- Place dates, pecans, almond flour, cinnamon, raw cacao powder, vanilla and maple syrup if using, in food processor. Pulse until it forms a ball-like sticky texture.
- Form the dough into 1.5 inch balls and rolls in coconut flakes or raw cacao powder.