Decadent Easter cheesecake bites
Prep
10 min
Total
12 hours
Makes
1 Cheesecake
A wonderful no-bake Easter cheesecake from chef Jyoti Nanra.
Advertisement
Ingredients
500
grams cream cheese
50
grams sour cream
125
mL heavy cream
70
mL condensed milk
65
grams granulated sugar
2
tsps lemon juice
1
tbsp vanilla extract
food colouring
Crust
200
grams crushed graham crackers or Biscoff cookies
1
tsp cinnamon
90
grams melted butter
20
grams melted white chocolate
Instructions
- Whisk the heavy cream to stiff peaks and set aside.
- With your paddle attachment, cream the cream cheese, condensed milk, and sugar until no large lumps are present.
- Add sour cream, lemon juice and vanilla.
- Once combined, fold into heavy cream.
- Colour batter into 4 colours and set aside.
- Press crust into individual cheesecake molds and pour cheesecake into molds.
- Pop into freezer for 12-16 hours.
- Once frozen, remove from molds and decorate how you like.