Decadent ice cream sundae popsicles
Customizable ice treat treats—perfect for sweltering summer days.
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Ingredients
1/2 pint
Ice cream
Whipped cream
Sprinkles
Chocolate chips
Instructions
- Refrigerate the ice cream for 2-4 hours. You want your ice cream to be soft enough to get into the molds, but not completely soupy.
- Fill each popsicle cavity and freeze with cover and sticks.
- Customize and decorate your ice cream pop with any or all of your favourite toppings. Enjoy right away or freeze for later!