INGREDIENTS
- 5oo ml. milk
- 6 egg yolks
- 200 gr. sugar
- 1 tsp. vanilla
- 1 stripe lemon rind
- 1 stripe orange rind
- 1 small pinch salt
METHOD
- Whip the eggs with half of the sugar until creamy.
- Scald the milk with the remaining sugar, the vanilla, the citrus rinds and the salt.
- Pour the milk over the eggs while stirring and return the mixture to the pot, cook over low heat stirring constantly until the mixture becomes creamy, use the back of a spoon to gage the doneness, you will see it becoming thicker.
- Remove from the fire and strain immediately and set aside to cool.