Simple French clafoutis

A simple + scrumptious take on a French classic.

1 cup

whole milk

eggs

½ cup

sugar

½ cup

A/P flour

1/2 tsp

vanilla, extract

lemon zest, from 1/2 lemon

orange zest, from 1/2 orange

2 cups

mixed berries, of your choices

butter, for greasing

granulated sugar, for dusting

Preheat oven at 325f
Place the milk, sugar, flour and eggs in a blender along with the vanilla and the zests, blend well to avoid lumps
Butter an 8” pie dish and line with the granulated sugar, shake off the excess well
Place the berries in the bottom covering most of the surface
Pour the batter slowly and place in the preheated oven for 35 to 40 minutes
Remove from the oven and allow to cool
Sprinkle with icing sugar and serve with whipped cream