Mairlyn Smith’s Chocolate & Banana “Ice Cream” Recipe

Makes 2

"I could honestly eat ice cream every day, so I've come up with this delicious alternative."

frozen bananas

1/4-1/2 cup

plain or vanilla 0% fat Greek yogurt

2 tbsp

unsweetened cocoa powder, natural

You need a food processor for this!

Place bananas and yogurt into the food processor fitted with the S-blade.
Pulse until almost blended.
Add cocoa powder, pulse until well blended and there isn’t any cocoa powder visible.
Serve!