Chocolate chip ice cream sandwich with Halloween treats

Prep 10 min

Total 20 min

Plus food processor

Serves 4-6

This recipe will make great use of all of that Halloween candy!

1 cup

room temp butter

1 1/2 cups

white sugar

1/2 cup

brown sugar

large eggs

1 tsp

vanilla extract

1 tsp

baking soda

1 tbsp

hot water

3 cups

AP flour

1 1/2 coups

chocolate chips

1 pinch

salt

1 500ml tub

favourite ice cream

2 cups

left over Halloween candy, chopped

Preheat oven to 350F.
Cream butter with sugar, add eggs one at a time with vanilla. Blend baking soda with hot water and add.
Slowly incorporate flour with salt and chocolate.
Place 2oz balls on a cookie sheet and bake for 10 minutes or until lightly golden remove and let cool.
Slice through the tub in 1 inch sections.
Place between two cookies.
Roll the cookies through candy mixture and dive in!