An authentic Italian creamy chestnut tiramisu

A decadent and nutty take on a classic dessert, perfect for the holidays.

1 lb.

Mascarpone cheese

5 oz.

sugar

egg yolks

5 oz.

chestnut purée

1 oz.

rum

5 oz.

candied chestnut pieces, if available

2 oz.

chocolate chips

cocoa powder, to sprinkle over the finished product

ladyfingers

1 cup

coffee, (preferably Espresso)

enough to taste

Optional liquor to add to coffee, (Rum, Marsala, Kahlua)

In a mixer bowl, add the sugar and the eggs, whip until creamy and stiff, add the chestnut puree and mix gently then add the rum and the mascarpone, whip well until lightly stiff.
Dip the ladyfingers into the coffee and place in a glass, add the mascarpone mix to the top and sprinkle the cocoa powder on it, refrigerate until needed.