Chef Randy Feltis’ apple blueberry coconut crisp
Prep
10 min
Total
20 min
Serves
6-8
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Ingredients
4
cored Granny Smith Apples, & sliced
1 pint
Blueberries
1/2 cup
shredded Coconut
1 tbsp
Icing sugar
1 1/2 cup
quick-cook Oats
2 tbsp
Brown sugar
3 tbsp
melted Butter
1 splash
Vanilla
1 pinch
Cinnamon
1 tbsp
Chia seeds
1 tbsp
Flax seeds
Instructions
- Toss your apples and blueberries into a deep fryer
- Mix all of the crisp ingredients in a bowl, then spread evenly over the apples and blueberries
- Bake for 20 minutes, and serve with ice cream and a splash of maple syrup