Cardamom caramel apple galette

Total 45 min

Makes 12-16 servings

Apple picking season is here! Get the whole family together and turn those apples into a delicious galette.

2 sheets

10 x10 inch, frozen rolled puff pastry, thawed in refrigerator

pink lady (or gala/golden delicious) apples, cored and thinly sliced

1/3 cup

sugar

1 tsp

ground cardamom

1 tbsp

cinnamon

beaten egg

1 cup

35% whipping cream

2 tbsp

maple syrup

1 tbsp

whiskey

Galette

Preheat oven to 375F. Line baking sheet with parchment paper.
In bowl, combine ¼ cup sugar with cardamom. Mix well. Sprinkle over pastry and press to adhere. Carefully flip pastry sheets onto prepared pan, sugared side down; pinch together to create one long sheet.
In another bowl, combine remaining sugar, cinnamon. Sprinkle 2 tbsp mixture onto pastry.
Decoratively arrange apples onto pastry, leaving 1/2-inch edge all around. Brush edges with egg wash. Sprinkle with remaining sugar mixture.
Bake until pastry is golden brown, and caramelized on bottom, about 30-40 minutes.
Let stand for 10 minutes before serving. Dust with powdered sugar, if desired. Serve with whiskey whipped cream.

Maple Whisky Whipped Cream

In chilled bowl, whisk together 1 cup 35% whipping cream, 2 tbsp maple syrup and 1 tbsp Canadian whiskey until stiff peaks.