INGREDIENTS
- 4 cups whole milk
- 1/3 cup sugar
- 2 tsp instant coffee
- 6 oz chopped bittersweet chocolate reserve 1 tbsp for garnish
- 15 pieces (3 oz) Werther's Original Chewy Caramels
- 1 tub prepared whipped cream
METHOD
In a medium heavy bottomed saucepot, heat milk, sugar, coffee to a boil. Reduce heat to low and add the chocolate and caramels. Continue to barely simmer, stirring often, until both the caramels and chocolate have melted completely. Pour into small mugs or cups and top with whipped cream and chocolate.
