Eggnog Matcha Mousse

Serves 4

Perfect for the holiday season!

I went looking for eggnog and found one that had matcha and thought, it’s perfect for this season!

2 tsp

Eggnog matcha

1/2 cup

Eggnog

1 cup

Chopped white chocolate

1 oz

Bourbon

1 cup

Heavy cream

1 tsp

Vanilla

In a double boiler, whisk matcha with eggnog until completely combined with no clumps.
Add chopped white chocolate and mix until melted. Remove from heat and add bourbon, mix until combined.
In a separate bowl, whip heavy cream and vanilla with an electric mixer until stiff peaks form.
Gently fold whip cream with matcha mixture and place into ramekins or glasses.
Refrigerate for 2-4 hours before serving.