INGREDIENTS
- 2 cups granulated sugar
- 1⁄ 2 cup milk
- 1⁄ 2 cup cocoa
- 1 tablespoon butter
- 2 cups quick oats
- 1 cup coconut
- 1 teaspoon vanilla extract
METHOD
- Boil sugar, milk, cocoa, and butter for five minutes.
- Remove from heat. Add oats, coconut, and vanilla and, working quickly, stir well and drop by spoonful onto waxed paper. Let cool.