Blackberry and blueberry pie bars

Total 1 hour

Makes 9

These bars are sweet, fruity and scrumptious with an iconic berry combination!

½ cup

unsalted butter

¾ cup

sugar

1 ½ cups

all-purpose flour

1/3 tsp

ground cinnamon

1/3 tsp

nutmeg

½ tsp

kosher salt

½ cup

full fat sour cream

1/3 cup

sugar

1 tbsp

lemon juice

1 tbsp

lime juice

4 tsp

cornstarch

2 tsp

vanilla extract

½ tsp

ground cinnamon

1 cup

blueberries

1 cup

of halved blackberries

Pre-heat oven to 350F. Line baking tray with parchment paper
Combine ingredients for the crust thoroughly in a mixing bowl and line baking tray evenly, reserving a half cup of crust
Combine all ingredients for filling, reserving some berries to add on top, and pour over crust
Shake the pan to disperse batter appropriately
Add berries and clumps of crust over the top and bake for one hour
Refrigerate before serving and slice into desired shapes or 9 rectangles

TOOLS: 8 x 8 baking pan