Beet and honey frozen yogurt

Prep 45 min

Total 3 hours 45 min

A naturally sweet treat to satisfy all of your froyo cravings!

2 medium sized

beets, roasted and cooled

½ – 1 tsp

olive oil, olive oil

1 cup

Greek yogurt

¼ cup

raw honey

¼ tsp

sea salt

Preheat the oven to 400 degrees.
Roast beets (with skin) in foil for 45 minutes or until tender. When cooled, remove skin using paper towel.
Cut beet into quarters and add to the food processor along with remaining ingredients. Puree until well combined.
Add to ice cream machine OR place mixture in a small bowl, cover with plastic wrap and freeze for 3 hours. Stir every 30 minutes for a creamier texture.
Once frozen, scoop and add your fav toppings i.e. cacao nibs, shaved dark chocolate, hemp seeds or shredded coconut.