Flourless chocolate cake on the BBQ
Prep
40 min
Total
40 min
Plus
8” springform pan
This flourless cake is incredibly rich, with a deliciously moist chocolate ganache glaze to top the sweet treat!
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Ingredients
1 cup
semi sweet chocolate chips, melted
¾ cup
granulated white sugar
½ cup
cocoa
8 tbsp
butter
3
eggs
2 tsp
vanilla
1 tsp
espresso
¾ tsp
salt
maldon salt, (optional garnish)
Ganache
1 cup
semi sweet chocolate chips
½ cup
heavy cream
Instructions
- Pre-heat one side of the BBQ to medium heat, the goal is to achieve 350F.
- Grease a springform pan cover bottom with parchment paper.
- In a mixing bowl combine all of the cake ingredients and whisk very well until a smooth consistency is achieved.
- Pour mix into pan and place on BBQ on indirect heat and bake until inside registers 200F or bake for 40 minutes and insert a toothpick or skewer, there should be some crumbs left on skewer when removed.
- Remove the cake from BBQ and allow to rest.
- Meanwhile combine hot cream and chocolate chips together and stir to make a ganache.
- When cake has cooled remove from springform pan and top with ganache and serve.