Almond milk loaf with lemon glaze

Serves 6-8

Chef, Devan Rajkumar shares his mouth-watering almond milk loaf with lemon glaze & slivered almonds.

1 1/2 cups

all purpose flour

1 cup

granulated sugar

1 tsp

baking powder

3/4 tsp

salt

2 tbsp

lemon zest

3/4 cup

almond milk, unsweetened

1/2 cup

vegetable oil

eggs, beaten

1 tsp

vanilla extract

1 tsp

almond extract

1 tsp

fresh lemon juice

1 cup

powdered sugar

1 1/2 tbsp

fresh lemon juice

2 tsp

water

1 tsp

almond extract

1/4 cup

slivered almonds, toasted

Pre-heat oven to 350F.
In a large bowl whisk flour, salt, baking powder, sugar and lemon zest.
In a separate bowl combine almond milk, oil, eggs, extracts and lemon juice.
Slowly combine wet into dry and whisk well.
Bake in a 1 x 8 ½” by 4 ½” loaf pan, lightly oiled for an 1 hour and carefully remove from loaf pan and let cool on a wire rack.
Meanwhile combine ingredients for glaze and top loaf with glaze and slivered almonds.