Sun-dried tomato pesto

Savoury sun-dried tomato pesto with toasted walnuts, thyme and garlic.

210 ml jar

oil-packed sun-dried tomatoes, not drained

1/4 cup

toasted walnuts

1 small clove

garlic

2 tbsp

lemon juice

1/2 tsp

fresh thyme leaves, (optional)

1/2 tsp

salt

Combine sun-dried tomatoes and oil from the jar, walnuts, garlic, lemon juice, thyme and salt in a small food chopped or blender.
Whirl until puréed.