Prep
5 min
Total
48 hrs
Makes
2 cups
INGREDIENTS
- 1/4 cup brown mustard seeds
- 1/4 cup yellow mustard seeds
- 1/4 cup mustard seeds
- 1/4 cup maple syrup
- 1/2 cup white vinegar
- 2 tbsp water
- 2 tsp soy sauce
- 1/2 tsp sea salt
METHOD
- Combine all ingredients in bowl.
- Cover and let stand at room temperature for 2 days. Store in airtight container in refrigerator.
