Soubise

This delicious onion sauce can elevate so many savory dishes!

1lb

sweet onions, , thinly sliced

tbsp butter

tbsp flour

1 ¼

cups milk, , heated

In a heavy bottomed saucepan melt 2 tbsp butter on low medium heat. Stir or whisk in flour and do not let it brown. Cook for 2-3 minutes until raw flour is cooked.
Add milk slowly while mixing in the pan. Add salt and simmer for an additional 2-3 minutes before removing from the heat.
In another pan melt remaining butter on low medium heat, stir in onions and cook until translucent and very soft, approximately 20-25 minutes.
Add onions to bechamel and blend until smooth.