Vegan-Friendly Rosemary And Lemon Garlic Pepper Squash
Prep
6 min
Total
1 hour
Serves
8
A dish everyone at the table can enjoy!
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Do you know how they say everything tastes better with butter? We would have to agree, especially with
this vegan-friendly, coconut and vegetable oil-based butter alternative.
Ingredients
2
quartered pepper squash, seeded
1/4 cup
PC butter alternative
1 tablespoon
chopped rosemary
1/2
lemon juice and zest
1
chopped clove garlic
1/2 teaspoon
kosher salt
1/2 teaspoon
black pepper
Instructions
- Preheat oven to 400.
- In a small saucepan melt butter with garlic, rosemary, lemon.
- Place pepper squash on a lined baking sheet, glaze with butter mixture.
- Season with salt and pepper and roast for 55 minutes or until tender.
- Remove, stack and serve.