Mornay

This cheesy sauce makes a great addition to so many dishes!

tbsp butter

tbsp flour

1 ¼

cups milk, , heated

cup Gruyere cheese, , grated

tsp kosher salt

In a heavy bottomed saucepan melt the butter on low medium heat. Stir or whisk in flour and do not let it brown.
Cook for 2-3 minutes until raw flour is cooked. Add milk slowly while mixing in the pan.
Add salt and simmer for an additional 2-3 minutes before removing from the heat and stirring in cheese slowly.