Fig & Port Compote

A delicious fig and port compote from chef Lauren Mozer is the perfect addition to any holiday meal.

12 pcs

fresh figs, sliced in half

1 tbsp

butter

1/4 cup

port wine

1 pc

orange, zested and juiced

1 sprig

rosemary

In a small pot, combine figs, butter, port wine, orange juice and zest, and rosemary. Reduce on low until it becomes the texture of a jam/compote.