Champagne shallot sauce

Prep 15 min

Total 1 hour 30 min

Serves 12-20

Add sparkling wine and share this delicious champagne shallot sauce that will serve a family of 20 for this Thanksgiving Day!

1 bottle

flat sparkling wine

2 liters

chicken stock

1 tablespoon

chopped rosemary

4 cups

thinly spliced shallots

1 splash

olive oil

1 large

nub butter

1 oz

red wine vinegar

salt

pepper

In a large sauce pot on medium low heat add butter, olive oil, rosemary and shallots. Sweat slowly ‎until shallots become golden brown and turn into onion paste.
Deglaze with vinegar and reduce.
Add champagne and reduce by half.
Add stock and reduce by 2/3.Season and serve!