Caramelized Onion, Apple, Sausage and Sage Stuffing

Level up this Thanksgiving staple.

1 lb

cut into ¼ cubes Sourdough bread

2 cups

Chicken broth

¾ lb

Spicy Italian Sausage

diced Granny Smith Apple

diced Red Apple

2 tbsp

Butter

2 cups

sliced Onions

1 cup

diced Celery

5 cloves

minced Garlic

2 tbsp

fresh Parsley

1 tbsp

fresh Sage

to taste

Salt

to taste

Black Pepper

Preheat oven to 400 degrees
In a large sauté pan, sweat garlic, onions and celery in butter. Deglaze with white wine and chicken stock.
In a large bowl mix up herbs, salt, pepper and bread, pour over the butter mixture and toss.
Grease your baking pan with butter and toss in stuffing, cover with foil and bake for 30 minutes.
Remove foil and crisp top for 20 minutes.
Serve