Simple béchamel sauce

This makes a nice creamy addition to so many dishes!

tbsp butter

tbsp flour

1 ¼

cups milk, , heated

tsp kosher salt

In a heavy bottomed saucepan melt the butter on low medium heat.
Stir or whisk in flour and do not let it brown.
Cook for 2-3 minutes until raw flour is cooked.
Add milk slowly while mixing in the pan. Add salt and simmer for an additional 2-3 minutes.