Vanilla pear mock-tail
Add the sugar, and the vanilla to pear juice and you will enjoy a tasty vanilla pear mock-tail after your Thanksgiving Day dinner!
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Ingredients
9 oz (1 cup)
pear juice
sugar, for glass rim
1 cup
ice
1/2
vanilla bean, seeds scraped
Instructions
Split open the vanilla bean, and scrape the seeds into the Shaker. Add the pear juice. Add 1 cup ice, then give it a good shake. Pour into cocktail glasses over more ice and serve with sugared rim.