Tropical red rum punch
Serve this fruity, crowd-pleasing conception of tart lemon and sweet, pulpy raspberry at your next springtime party.
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Ingredients
1 part
Bacardi Limon
1 part
Bacardi Raspberry
2 parts
Lemonade
1 part
Cranberry juice
Instructions
Pour all ingredients into a chilled punch bowl filled with ice blocks. Stir with a ladle and garnish with mint leaves, lemon wheels and fresh raspberries. Serve unto glasses with a lemon wedge and fragrant sprig of mint.