INGREDIENTS
- 1 part Bacardi Limon
- 1 part Bacardi Raspberry
- 2 parts Lemonade
- 1 part Cranberry juice
METHOD
Pour all ingredients into a chilled punch bowl filled with ice blocks. Stir with a ladle and garnish with mint leaves, lemon wheels and fresh raspberries. Serve unto glasses with a lemon wedge and fragrant sprig of mint.