“Rosé all day” sangria

This fruity, summer cocktail is the perfect addition to any backyard barbecue!

1 bottle

rosé wine

peaches, chopped

2 cups

chopped watermelon

1/2 cup

sliced strawberries

2 tbsp

limoncello

2 cups

lemonade

lots of

ice

Pour the wine, fruit and limoncello into a large glass pitcher. Let sit for 30 minutes to allow flavours to infuse.
Just before serving, add the lemonade and crushed ice.
Stir gently before serving.