Poolside Piña Colada
Prep
3 min
Total
5 min
Plus
Special tools: Bar blender
Serves
2
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Ingredients
2 oz.
coconut cream, (from the can)
4 oz.
white rum
6 oz.
pineapple juice
1.5 cups
ice
2
young coconuts, hollowed out (optional)
2
maraschino cherries, to garnish (optional)
Instructions
Method
- Add coconut cream, white rum, pineapple juice and ice into blender. Blend until smooth and serve.
- Take two young coconuts and cut the tops off, drain out all coconut water, fill up coconut with blended drink.
- Serve and garnish with fresh pineapple and a cherry and enjoy by the pool!