Pickle back cocktail

Chef Matt Dean Pettit's unusual cocktail combo will have you wishing you always knew this best-kept secret!

1/2 cup

Montreal steak spice

5oz

Irish whiskey

3oz

dill pickle brine

1 oz

fresh lime juice

1 oz

simple syrup

pickle spear

orange wheel

In a shaker, add the whiskey, pickle brine, lime juice, and simple syrup and shake or stir.
Wet the rim of the glasses and rub it into the MTL steak spice to create a rim on the glass edge.
Fill 2 cocktail glasses with ice to the top of the glass. Pour/strain the cocktail into glasses.
Garnish with a dill pickle spear and orange wheel!