INGREDIENTS
- 2 oz gin
- 1 oz fresh lime or lemon juice
- ½ cup sparkling water
- 2 tsp peach pie loose leaf tea
- 1 cup water
- ½ oz simple syrup
- ice
METHOD
- Steep Peach Pie tea cold with 1 cup of water for 10 minutes to an hour
- Mix together the gin, lime juice and simple syrup in a shaker bottle filled halfway with ice and shake well for 15 seconds
- Fill mason jar with ice and pour mixture over top. Strain the tea and pour into the mason jar
- Top with sparkling water and garnish with mint leaves.
