A twist on your favourite Earl Grey tea
Your favourite tea - with a terrific twist.
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Ingredients
2.5oz
whiskey
5 drops
orange bitters
1 tsp
Earl Grey, infused simple syrup
Slice of
orange peel, garnish
Ice
Simple Syrup
1 cup
boiling water
1 cup
pure cane sugar
3
Earl Grey tea bags
Instructions
- Bring 1 cup of water to a boil on the stove. Add 1 cup pure cane sugar and stir until dissolved.
- Turn off heat and add 3 Earl Grey tea bags and steep for 10 minutes. Remove tea bags and chill in the refrigerator before adding to the cocktail.
- Simple Syrup lasts covered in the refrigerator for up to 3 weeks. Discard if it starts to look cloudy.