INGREDIENTS
- ½ inch strip Red chili
- 1 ½ oz Crystal Head Vodka
- 1 ¼ oz Canadian Cabernet Sauvignon
- ½ oz fresh lemon juice
- 4 dashes Tabasco Chipotle sauce
- 2 dashes Worcestershire sauce
- 5 oz Mott’s Clamato Original
METHOD
1. Rim your glass with Mott’s Clamato Rimmer mixed with edible gold powder.
2. Muddle red chili piece in the bottom of glass.
3. Add vodka, wine, lemon juice, and sauces.
4. Fill glass with ice.
5. Top with Mott’s Clamato Original and stir.
6. Garnish with a Matt & Steve’s Extreme Bean, a sprig of gold powder-dusted rosemary.
7. Skewer a small sparkler into a wedge of lemon and place on side of glass. Light sparkler outside before serving.
