Country-Style Whisky Cocktail
Our take on a whisky sour, with a ginger twist!
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Ingredients
2 oz.
whisky
splash of white lemonade
freshly grated ginger
ice
lemon, to garnish
Instructions
Method:
- Add ice, whisky and a splash of lemonade (count 1-2 seconds when pouring) in a shaker. Finish off by adding some grated ginger for a kick.
- Shake it up! Make sure you get the drink nice and cold, then strain into a rock glass with fresh ice. Garnish with a lemon wheel.