INGREDIENTS
- 2 oz. whisky
- splash of white lemonade
- freshly grated ginger
- ice
- lemon to garnish
METHOD
Method:
- Add ice, whisky and a splash of lemonade (count 1-2 seconds when pouring) in a shaker. Finish off by adding some grated ginger for a kick.
- Shake it up! Make sure you get the drink nice and cold, then strain into a rock glass with fresh ice. Garnish with a lemon wheel.
